Hazard Analysis System and Critical Control Points

Zares Pest Control offers our HACCP system, an administration system in which food safety is addressed through the identification, analysis, and control of physical, chemical, biological and radiological hazards, from raw materials to the processing stages of elaboration until the distribution and consumption of the finished product.

The HACCP system is designed to be implemented in any segment of the food industry from the cultivation, harvest, transformation and/or preparation and distribution of food for consumption.

Prerequisite programs, such as Good Manufacturing Practices (GMP’s) are the fundamental basis for the development and successful implementation of HACCP systems. The food safety system based on HACCP principles has been successfully implemented in food processors, food retail stores, in operations related to the food service and processes of the pharmaceutical industry.

Our team of professionals will provide you with the best consulting service in safety, food management and the HACCP system.

Ask us about our plans regarding creation of manuals of good practices, laboratory analysis, audits, hygiene consultancy, maintenance service and food analysis plan.

Leave your company in our hands and we will provide you with the best possible training. We will train your staff until your business reaches the best quality standards.